Welcome to my world.
Welcome to The Recipe Book, the heart and soul of The Montreal Texan. Here, I invite you to embark on a culinary journey filled with delightful discoveries and mouth-watering adventures. Whether you're a seasoned chef or a kitchen novice, The Recipe Book is designed to help you explore new foods, master new cooking techniques, and ignite your passion for all things culinary.
Find Your Dish
The From Scratch Burger.
Dive into a 3-part epic journey with ‘The From Scratch Burger’ featuring my golden homemade brioche buns, my perfectly seasoned smashed beef patty, my crispy fried onion slices, and my delightful Zesty Jalapeño Crème. Topped with thick smoked bacon, fresh jalapeño slices, and my cheese blend of aged white cheddar, Monterey Jack, and Gruyère. Each bite is a flavor-packed journey, showcasing the care and craftsmanship behind this culinary masterpiece. Experience the difference that homemade makes in every mouthwatering bite.
The Brioche Buns.
Nothing sets the stage for a gourmet burger like homemade brioche buns. These golden, pillowy buns are the epitome of luxury in the world of bread. Soft, fluffy, and slightly sweet, they provide the perfect foundation to cradle your juicy burger patty. The process may take some time, but the reward is well worth the effort. Let's dive into creating these delightful buns that will elevate your burger experience to new heights!
The Zesty Jalapeno Crème.
This sauce is a creamy, lightly cheesy masterpiece with just the right amount of heat to tantalize your taste buds. Whether you're a fan of bold flavors or simply looking to elevate your burger game, this sauce is a game-changer. Let's whip up this delicious condiment that will add a zesty kick to every bite of your burger!
Cook & Assemble The From Scratch Burger
Get ready for the grand finale! With perfectly seasoned patties, crispy fried onions, and mouth-watering toppings, we’re about to assemble a burger that’s nothing short of extraordinary. This step brings together all the components we've lovingly prepared. The juicy, flavorful beef patties paired with crispy fried onions and thick smoked bacon create an unforgettable texture and taste experience. Add to that the fresh jalapeño slices and my cheese blend of aged white cheddar, Monterey Jack, and Gruyère, and you have a culinary masterpiece on your hands. Let's cook and put it all together in a symphony of flavors that will leave you craving more!
The Cheeses & it’s Mac.
Who can resist the creamy, cheesy delight of Mac and Cheese? Whether you're a kid or just a kid at heart, this classic comfort food never fails to bring a smile to your face. Imagine diving into a bowl of perfectly cooked pasta, smothered in a rich, velvety cheese sauce – it's like a warm hug in every bite!
The Chicken that got Fried.
Who doesn't love the crispy, golden goodness of Fried Chicken? Whether you're a seasoned chef or a kitchen newbie, this recipe is sure to make your taste buds dance with joy! Imagine biting into a piece of chicken that's perfectly crunchy on the outside and juicy on the inside – pure bliss, right?
The Indian Butter Chicken.
This rich and creamy curry is a perfect blend of tender chicken pieces simmered in a luscious tomato-based sauce, infused with aromatic spices and a generous amount of butter.
The French Onion Soup.
This comforting dish, with its rich, golden brown broth and deep flavors, is perfect for those crisp autumn days when you need something to warm you up from the inside out.
The Steak Au Poivre.
Steak au poivre—or pepper steak, is a French classic that’s perfect for adding a touch of elegance to your dinner. This dish features a juicy steak coated in cracked peppercorns, giving it a deliciously spicy crust.
The Texas Brisket.
Ah—the Texas Brisket. There’s nothing quite like it. This iconic dish is a true testament to the art of barbecue, embodying the rich flavors and traditions of the Lone Star State. Whether you’re a seasoned pitmaster or a backyard BBQ enthusiast, mastering the Texas brisket is a culinary achievement worth pursuing.