The Zesty Jalapeno Crème.
Add a burst of flavor to your burgers, sandwiches or simply to dip your vegetables or fries with my Zesty Jalapeño Crème. This sauce is a creamy, lightly cheesy masterpiece with just the right amount of heat to tantalize your taste buds. Whether you're a fan of bold flavors or simply looking to elevate your burger game, this sauce is a game-changer. Let's whip up this delicious condiment that will add a zesty kick to every bite of your burger!
The Montreal Texan Tips.
Soften Cream Cheese.
Ensuring the cream cheese is fully softened before mixing it with the other ingredients is crucial for a smooth, creamy texture. Cold cream cheese can create lumps that are difficult to blend out. Let the cream cheese sit at room temperature for about 30 minutes or microwave it for a few seconds, just enough to take off the chill. This will allow it to mix seamlessly with the mayonnaise, sour cream, and other ingredients, resulting in a velvety sauce.
Adjust to Taste.
Start with a smaller amount of pickled jalapeños and juice and add more as needed to control the heat level. This approach allows you to tailor the sauce to your spice tolerance and ensures it complements the other flavors in your burger without overpowering them. Taste the sauce as you go and adjust the jalapeños, juice, and lime to achieve the perfect balance of heat and tanginess that enhances the overall flavor of your burger.
Chill for Flavor.
Letting the sauce chill in the refrigerator for at least 30 minutes before serving allows the flavors to meld and intensify. The resting time helps the ingredients blend together, creating a more cohesive and flavorful sauce. This step is essential for achieving the best possible taste and texture. The chilled sauce will have a firmer consistency and a more pronounced flavor profile, making it the perfect addition to your burger.
Shopping list & nutritional values.
1/2 cup mayonnaise
1/4 cup sour cream
4 ounces cream cheese, softened
1-2 tablespoons pickled jalapeños, finely chopped (adjust to taste)
1 tablespoon pickled jalapeño juice (optional)
1 tablespoon fresh lime juice
1/2 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
Prep Time: 15 mins Cook Time: Do not cook Makes: 24 servings
What I used: Blender
How to Make It.
Mix the Base: In a medium bowl, combine the mayonnaise, sour cream, and softened cream cheese until smooth and well-blended.
Incorporate Jalapeños: Add the finely chopped pickled jalapeños and adjust the amount based on your heat preference.
Season: Add the fresh lime juice, smoked paprika, garlic powder, and onion powder. Mix well.
Season to Taste: Add salt and pepper to taste, adjusting as needed.
Chill: Refrigerate the sauce for at least 30 minutes to allow the flavors to meld together.
I hope you enjoy this smooth, zesty and tangy crème sauce. 🍋🌶️
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Bon Appétit y’all!
—Montréal Texan
