Dive into a 3-part epic journey with ‘The From Scratch Burger,’ showcasing a harmonious blend of flavors and textures. Start with my golden Brioche Buns, offering a soft, fluffy base with a hint of sweetness. Next, savor my perfectly seasoned Smashed Beef Patty, delivering a juicy, flavorful bite. Add a crunch with my Crispy Fried Onion slices and a kick of heat with my delightful Zesty Jalapeño Crème. The burger is elevated with thick smoked bacon, adding a smoky richness, and fresh jalapeño slices for a refreshing spice.

To top it off, my cheese blend of aged White Cheddar, Monterey Jack, and Gruyère melts perfectly, creating a gooey, savory layer. Each bite is a flavor-packed journey, showcasing the care and craftsmanship behind this culinary masterpiece. Experience the difference that homemade makes in every mouthwatering bite. 🍔✨

Enjoy sharing your ultimate burger creation!

Let’s Smash.

The smashed burger has its roots in American diner culture, particularly in the Midwest. The technique involves pressing a ball of ground beef onto a hot griddle, creating a thin patty with a crispy, caramelized crust. This method enhances the Maillard reaction, which is responsible for the rich, savory flavor. The origins of the smashed burger can be traced back to the 1920s and 1930s, with places like White Castle popularizing the style. Over the decades, the smashed burger has evolved, becoming a staple in many modern burger joints and food trucks.

Brioche buns, on the other hand, have a much older history, originating in France. Brioche is a type of bread that is rich and tender, made with a high butter and egg content. The word "brioche" first appeared in French texts in the 15th century, but the bread itself likely dates back even further. Traditionally, brioche was used for sweet applications, but its soft, slightly sweet, and buttery texture makes it an excellent complement to savory dishes, including burgers. The use of brioche buns for burgers became popular in the late 20th and early 21st centuries, as chefs and food enthusiasts sought to elevate the classic burger experience.

Combining the crispy, flavorful smashed burger with the soft, rich brioche bun creates a delightful contrast in textures and flavors, making it a favorite among burger aficionados. This pairing represents a fusion of Texan and French culinary traditions, showcasing the evolution and innovation in the world of burgers.

The Epic Trilogy Recipe.

For ‘The From Scratch Burger’ recipe, we’re going to change things up since it combines four different recipes into three steps. Below you’ll find each step & their respective Recipe Links, please click on the link or image of the step to access the Individual Ingredients and Directions to make each step.

Step 1.

Nothing sets the stage for a gourmet burger like homemade brioche buns. These golden, pillowy buns are the epitome of luxury in the world of bread. Soft, fluffy, and slightly sweet, they provide the perfect foundation to cradle your juicy burger patty. The process may take some time, but the reward is well worth the effort.

Start with Step 1: The Brioche Buns.

Step 2.

Add a burst of flavor to your burger with my Zesty Jalapeño Crème. This sauce is a creamy, lightly cheesy masterpiece with just the right amount of heat to tantalize your taste buds. Whether you're a fan of bold flavors or simply looking to elevate your burger game, this sauce is a game-changer.

Continue with Step 2: The Zesty Jalapeño Crème.

Step 3.

We’re about to assemble a burger that’s nothing short of extraordinary. This step brings it all together. The juicy, flavorful beef patties paired with crispy fried onions and thick smoked bacon create an unforgettable texture and taste experience. Add to that the fresh jalapeño slices and my cheese blend of aged white cheddar, Monterey Jack, and Gruyère, and you have a culinary masterpiece on your hands.

Finish with Step 3: Cook & Assemble.

Shopping List & Nutritional Values.

Milk (warm): 1/2 cup
Water (warm): 1/4 cup
Active dry yeast: 2 1/4 tsp (1 packet)
Granulated sugar: 3 tbsp
All-purpose flour: 3 1/2 cups
Salt: 2 1/2 tsp
Eggs: 4 large
Unsalted butter (softened): 1/3 cup
Mayonnaise: 1/2 cup
Sour cream: 1/4 cup
Cream cheese (softened): 4 ounces
Pickled jalapeños (finely chopped): 2 tbsp
Pickled jalapeño juice: 1 tbsp
Fresh lime juice: 1 tsp
Smoked paprika: 1/2 tsp
Garlic powder: 1 1/2 tsp
Onion powder: 1 1/2 tsp
Black pepper: 1 1/2 tsp
Large onion (thinly sliced): 1
Buttermilk: 1 cup
Ground chuck roast: 16 ounces (1 pound)
Sharp white cheddar cheese.
Gruyère cheese.
Monterey Jack cheese.
Smoked bacon (cooked).
Cooking spray or vegetable oil.

Prep Time: 3 hours Cook Time: 15 minutes Makes: 4 burgers & 4 left over buns

What I used: Blender for the Crème, Patty Smasher & Stove Top Cast Iron Griddle

How to Make It.

Follow each recipes for each steps.

Step 1: The Brioche Buns.

Step 2: The Zesty Jalapeno Crème.

Step 3: Cook & Assemble.

I hope you enjoy the pinnacle of all burger sandwiches! 🔥🍔

Drop a comment below and Subscribe for more recipes.

Bon Appétit y’all!

—Montréal Texan

The From Scratch Burger.