Welcome to The Recipe Book, the heart and soul of Montréal Texan. Here, I invite you to embark on a culinary journey filled with delightful discoveries and mouth-watering adventures. Whether you're a seasoned chef or a kitchen novice, The Recipe Book is designed to help you explore new foods, master new cooking techniques, and ignite your passion for all things culinary.
Find Your Dish
The Indian Butter Chicken.
This rich and creamy curry is a perfect blend of tender chicken pieces simmered in a luscious tomato-based sauce, infused with aromatic spices and a generous amount of butter.
The Steak Au Poivre.
Steak au poivre—or pepper steak, is a French classic that’s perfect for adding a touch of elegance to your dinner. This dish features a juicy steak coated in cracked peppercorns, giving it a deliciously spicy crust.
The Texas Brisket.
Ah—the Texas Brisket. There’s nothing quite like it. This iconic dish is a true testament to the art of barbecue, embodying the rich flavors and traditions of the Lone Star State. Whether you’re a seasoned pitmaster or a backyard BBQ enthusiast, mastering the Texas brisket is a culinary achievement worth pursuing.
