Welcome to my world.
Welcome to The Recipe Book, the heart and soul of The Montreal Texan. Here, I invite you to embark on a culinary journey filled with delightful discoveries and mouth-watering adventures. Whether you're a seasoned chef or a kitchen novice, The Recipe Book is designed to help you explore new foods, master new cooking techniques, and ignite your passion for all things culinary.
Find Your Dish
The French Onion Soup.
This comforting dish, with its rich, golden brown broth and deep flavors, is perfect for those crisp autumn days when you need something to warm you up from the inside out.
The Steak Au Poivre.
Steak au poivre—or pepper steak, is a French classic that’s perfect for adding a touch of elegance to your dinner. This dish features a juicy steak coated in cracked peppercorns, giving it a deliciously spicy crust.
