Welcome to my world.

Welcome to The Recipe Book, the heart and soul of The Montreal Texan. Here, I invite you to embark on a culinary journey filled with delightful discoveries and mouth-watering adventures. Whether you're a seasoned chef or a kitchen novice, The Recipe Book is designed to help you explore new foods, master new cooking techniques, and ignite your passion for all things culinary.

All, Entres The Montreal Texan All, Entres The Montreal Texan

The Brioche Buns.

Nothing sets the stage for a gourmet burger like homemade brioche buns. These golden, pillowy buns are the epitome of luxury in the world of bread. Soft, fluffy, and slightly sweet, they provide the perfect foundation to cradle your juicy burger patty. The process may take some time, but the reward is well worth the effort. Let's dive into creating these delightful buns that will elevate your burger experience to new heights!

Read More
Sides, All The Montreal Texan Sides, All The Montreal Texan

The Indian Naan Bread.

The Indian Naan Bread—a cornerstone of the Indian subcontinent's culinary tradition, is a delightfully soft and chewy flatbread that has stood the test of time.

Read More